Hot salad with chopped pork and soy sauce
2 servings
20 minutes
Hot salad with chopped pork and soy sauce is a blend of Italian culinary mastery and Eastern notes. Historically, Italian cuisine is renowned for its fresh ingredients and harmonious flavors, while soy sauce adds umami, depth, and sophistication. This salad perfectly combines juicy fried meat, crunchy vegetables, and aromatic croutons, creating a vibrant contrast of textures. The light spiciness of black pepper and the sweetness of bell pepper make the taste rich and balanced. The dish is suitable for a cozy home dinner or a festive table, impressing guests with its originality. It can be served warm to enjoy the richness of flavor nuances or slightly chilled to highlight the freshness of the ingredients. This salad is the perfect combination of simplicity in preparation and gastronomic sophistication.
1
We tear the salad leaves from the head, cut off the bottom part, crush the leaves with our hands, and place them on a plate.
2
We slice the tomatoes into wedges and the cucumbers into half-rings.
- Tomatoes: 2 pieces
- Cucumbers: 2 pieces
3
It's time to fry the leek and bell pepper. Fry in a large amount of oil over high heat until the onion is golden, then transfer to a strainer to drain the oil. Then add to the vegetables.
- Leek: 0.5 bunch
- Sweet pepper: 1 piece
4
We cut the meat into thin pieces and tenderize it. Fry on high heat with black pepper and salt until medium doneness (to keep the meat juicy). Let it cool slightly, slice it into thin strips, and arrange it beautifully on top of the vegetables.
- Pork tenderloin: 300 g
- Ground black pepper: to taste
5
Cut the bread into large cubes and fry them over medium heat, without oil, stirring frequently, until the bread is golden and dried. Arrange the croutons around the salad.
- Toast bread: 2 pieces
- Dried dill: 0.5 teaspoon
6
Sprinkle with pepper and season with soy sauce.
- Ground black pepper: to taste
- Soy sauce: 100 ml