Salad with chicken and Philadelphia cheese
2 servings
15 minutes
Chicken and Philadelphia cheese salad is an elegant blend of freshness and richness born from European culinary traditions. Tender chicken leg meat cooked to softness harmonizes with crispy lettuce leaves, refreshing cucumber, and sweet cherry tomatoes. Olives add a piquant touch, while Philadelphia cheese brings a creamy texture, creating a refined balance of flavors. The Italian dressing enhances the aroma of the ingredients, uniting them in a gastronomic symphony. This salad is a versatile dish perfect for both a light lunch and an elegant dinner.
1
First, boil the chicken legs in boiling water until cooked. Slightly cool and separate the meat from the bone.
- Chicken legs: 3 pieces
2
Peel the cucumber and cut it into thin strips. Cut the cherry tomatoes in half. Slice each olive crosswise into about four pieces.
- Cucumbers: 1 piece
- Cherry tomatoes: 12 pieces
- Olive: 7 pieces
3
Tear the washed lettuce leaves by hand into a salad bowl, add chopped poultry meat, cucumber, cherry tomatoes, and olives.
- Lettuce: 1 bunch
- Chicken legs: 3 pieces
- Cucumbers: 1 piece
- Cherry tomatoes: 12 pieces
- Olive: 7 pieces
4
Add Philadelphia cheese and Italian dressing (Salatfix dressing Italian from Kuhne). Mix everything well, you can use your hands. Serve at the table.
- Philadelphia cheese: 100 g
- Italian Salad Dressing: 100 g