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EasyCook
EasyCook
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Olivier with champignons

4 servings

15 minutes

Olivier with mushrooms is an unusual variation of the classic Russian salad associated with holidays and family gatherings. Historically, the 'Olivier' salad was a gourmet dish by French chef Lucien Olivier but has since adapted into a simpler and more accessible version. In this variant, tender mushrooms add a special flavor and a light mushroom note that pairs well with pickles and green peas. Onions and mushrooms sautéed to a golden brown add depth of flavor, while the classic mayonnaise dressing brings all the ingredients together into a harmonious dish. This salad is perfect for festive dinners and home gatherings; it is easy to prepare and always delights with its rich taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
506.9
kcal
18g
grams
32.8g
grams
36.2g
grams
Ingredients
4servings
Potato
4 
pc
Chicken egg
4 
pc
Pickles
4 
pc
Carrot
1 
pc
Canned green peas
1 
jar
Onion
1 
head
Mayonnaise
150 
g
Fresh champignons
200 
g
Cooking steps
  • 1

    Boil potatoes, eggs, and carrots, peel and dice them. Dice the pickles. Chop the onion and mushrooms, and sauté them together in vegetable oil until golden brown.

    Required ingredients:
    1. Potato4 pieces
    2. Chicken egg4 pieces
    3. Carrot1 piece
    4. Pickles4 pieces
    5. Onion1 head
    6. Fresh champignons200 g
    7. Mayonnaise150 g
  • 2

    Place all the vegetables, onion, and mushrooms, green peas in a salad bowl, dress with mayonnaise, and mix.

    Required ingredients:
    1. Potato4 pieces
    2. Chicken egg4 pieces
    3. Carrot1 piece
    4. Pickles4 pieces
    5. Onion1 head
    6. Fresh champignons200 g
    7. Canned green peas1 jar
    8. Mayonnaise150 g

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