Olivier with champignons
4 servings
15 minutes
Olivier with mushrooms is an unusual variation of the classic Russian salad associated with holidays and family gatherings. Historically, the 'Olivier' salad was a gourmet dish by French chef Lucien Olivier but has since adapted into a simpler and more accessible version. In this variant, tender mushrooms add a special flavor and a light mushroom note that pairs well with pickles and green peas. Onions and mushrooms sautéed to a golden brown add depth of flavor, while the classic mayonnaise dressing brings all the ingredients together into a harmonious dish. This salad is perfect for festive dinners and home gatherings; it is easy to prepare and always delights with its rich taste.
1
Boil potatoes, eggs, and carrots, peel and dice them. Dice the pickles. Chop the onion and mushrooms, and sauté them together in vegetable oil until golden brown.
- Potato: 4 pieces
- Chicken egg: 4 pieces
- Carrot: 1 piece
- Pickles: 4 pieces
- Onion: 1 head
- Fresh champignons: 200 g
- Mayonnaise: 150 g
2
Place all the vegetables, onion, and mushrooms, green peas in a salad bowl, dress with mayonnaise, and mix.
- Potato: 4 pieces
- Chicken egg: 4 pieces
- Carrot: 1 piece
- Pickles: 4 pieces
- Onion: 1 head
- Fresh champignons: 200 g
- Canned green peas: 1 jar
- Mayonnaise: 150 g