Chicken breast salad with champignons and pineapple

4 servings

25 minutes

Chicken breast salad with mushrooms and pineapple is a refined dish of European cuisine that combines the tenderness of chicken, the spiciness of mushrooms, and the sweetness of pineapples. This salad became popular due to its harmonious balance of flavors, where salty cheese and rich mayonnaise enhance the texture. Its layered structure makes each forkful rich and surprising. Often served on festive tables decorated like flowers, adding elegance to it. Such presentation transforms a simple dish into a culinary masterpiece. This salad is not only delicious but also nutritious, suitable for cozy family dinners and formal events.

Energy value per serving

• Calories: 670.1
• Proteins: 28.5g
• Fats: 56.1g
• Carbohydrates: 13.4g

Ingredients

• Canned champignons: 200 g
• Onion: 1 head
• Chicken breast: 200 g
• Canned pineapple: 100 g
• Cheese: 100 g
• Chicken egg: 3 pc
• Mayonnaise: 250 g
• Carrot: 1 pc
• Green onions: 1 bunch
• Processed cheese sliced: 3 pc

Cooking steps

1. Layer the salad: mushrooms with onions (fry the champignons beforehand); finely chopped boiled chicken breast; chopped pineapples; cheese, grated on a coarse grater; eggs, grated on a coarse grater. Spread mayonnaise on each layer.

   Required ingredients:

   • Canned champignons: 200 g
   • Onion: 1 head
   • Chicken breast: 200 g
   • Canned pineapple: 100 g
   • Cheese: 100 g
   • Chicken egg: 3 pieces
   • Mayonnaise: 250 g

2. Make a decoration — 'callas': clean and boil the carrot — this is the flower's stamen.

   Required ingredients:

   • Carrot: 1 piece

3. Roll cheese slices into envelopes, insert carrot in the middle. Make stems from green onions.

   Required ingredients:

   • Processed cheese sliced: 3 pieces
   • Carrot: 1 piece
   • Green onions: 1 bunch