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EasyCook
EasyCook
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Layered chicken salad with mushrooms and croutons

4 servings

25 minutes

Layered chicken salad with mushrooms and croutons is a refined dish of European cuisine that combines the tenderness of chicken, the rich flavor of mushrooms, and the crunchy texture of croutons. Its history is rooted in the traditions of layered salads, valued for their harmonious combination of ingredients. Smoked ham adds spiciness, eggs provide softness, and chicken liver adds depth of flavor. Hard cheese enriches the creamy structure while butter makes the salad tender. Mayonnaise unites all layers, creating a rich and balanced taste. This salad is perfect for festive gatherings where it surprises and delights with its textural complexity and richness of flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
424.9
kcal
27.2g
grams
32.7g
grams
5.3g
grams
Ingredients
4servings
Chicken liver
100 
g
Champignons
200 
g
Smoked chicken legs
1 
pc
Onion
1 
head
Butter
20 
g
Hard cheese
250 
g
Salt
 
to taste
Mayonnaise
 
to taste
Crackers
 
to taste
Cooking steps
  • 1

    Layer the salad, spreading mayonnaise on each layer.

    Required ingredients:
    1. Mayonnaise to taste
  • 2

    1 layer - diced smoked chicken.

    Required ingredients:
    1. Smoked chicken legs1 piece
  • 3

    2nd layer — chopped eggs.

  • 4

    Layer 3 - grated butter.

    Required ingredients:
    1. Butter20 g
  • 5

    Layer 4 - finely grated chicken liver (it should be boiled and cooled beforehand).

    Required ingredients:
    1. Chicken liver100 g
  • 6

    5th layer - half of grated cheese.

    Required ingredients:
    1. Hard cheese250 g
  • 7

    Layer 6 - sautéed mushrooms in butter with chopped onion.

    Required ingredients:
    1. Champignons200 g
    2. Onion1 head
    3. Butter20 g
  • 8

    7 layer - remaining grated cheese.

    Required ingredients:
    1. Hard cheese250 g
  • 9

    Sprinkle the salad with breadcrumbs passed through a meat grinder on top.

    Required ingredients:
    1. Crackers to taste

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