L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Gata CookiesArmenian cuisine
Paella dish
Ajvar pepper sauceSerbian cuisine
Paella dish
Puchero Vegetable SoupLatin American cuisine
Paella dish
Spring rollsPan-Asian cuisine
Paella dish
Pastel de NataPortuguese cuisine

Arugula, shrimp, mozzarella and cherry tomato salad

8 servings

5 minutes

This Mediterranean salad is a harmonious blend of freshness and tenderness. The slight bitterness of arugula complements the sweetness of cherry tomatoes, while delicate shrimp add sophistication. Soft mozzarella adds creamy notes, and balsamic vinegar unites the flavors into a refined symphony. Such dishes are popular in sunny Italy and Greece, where the simplicity of ingredients highlights the natural palette of flavors. This salad is perfect for a light lunch or an elegant dinner, filling the meal with the freshness of sea breeze and warmth of southern sun.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
919.4
kcal
69.8g
grams
90.4g
grams
1.7g
grams
Ingredients
8servings
Arugula
250 
g
Small peeled boiled shrimps
50 
g
Cherry tomatoes
15 
pc
Mini mozzarella cheese
20 
pc
Balsamic vinegar
 
to taste
Cooking steps
  • 1

    Wash the salad and cut all the tomatoes in half.

    Required ingredients:
    1. Arugula250 g
    2. Cherry tomatoes15 pieces
  • 2

    Mix all the ingredients in a large bowl and drizzle with balsamic.

    Required ingredients:
    1. Arugula250 g
    2. Small peeled boiled shrimps50 g
    3. Cherry tomatoes15 pieces
    4. Mini mozzarella cheese20 pieces
    5. Balsamic vinegar to taste

Similar recipes