Arugula, shrimp, mozzarella and cherry tomato salad

8 servings

5 minutes

This Mediterranean salad is a harmonious blend of freshness and tenderness. The slight bitterness of arugula complements the sweetness of cherry tomatoes, while delicate shrimp add sophistication. Soft mozzarella adds creamy notes, and balsamic vinegar unites the flavors into a refined symphony. Such dishes are popular in sunny Italy and Greece, where the simplicity of ingredients highlights the natural palette of flavors. This salad is perfect for a light lunch or an elegant dinner, filling the meal with the freshness of sea breeze and warmth of southern sun.

Energy value per serving

• Calories: 919.4
• Proteins: 69.8g
• Fats: 90.4g
• Carbohydrates: 1.7g

Ingredients

• Arugula: 250 g
• Small peeled boiled shrimps: 50 g
• Cherry tomatoes: 15 pc
• Mini mozzarella cheese: 20 pc
• Balsamic vinegar: to taste

Cooking steps

1. Wash the salad and cut all the tomatoes in half.

   Required ingredients:

   • Arugula: 250 g
   • Cherry tomatoes: 15 pieces

2. Mix all the ingredients in a large bowl and drizzle with balsamic.

   Required ingredients:

   • Arugula: 250 g
   • Small peeled boiled shrimps: 50 g
   • Cherry tomatoes: 15 pieces
   • Mini mozzarella cheese: 20 pieces
   • Balsamic vinegar:  to taste