Melon, Feta and Red Onion Salad

4 servings

15 minutes

Melon salad with feta and red onion is a refreshing dish from sunny Greece, where the combination of simple yet vibrant flavors is cherished. The sweet juiciness of the melon perfectly complements the spiciness of the red onion, while feta adds creaminess and a salty note. The addition of fresh mint and lime juice makes this salad particularly aromatic and refined. Olive oil ties all the ingredients together, giving them lightness and richness. This salad is perfect as a standalone dish for a light summer dinner or as a side to Greek meat and fish dishes. Its flavor is a balance of sweetness, freshness, and spiciness that refreshes and awakens the appetite.

Energy value per serving

• Calories: 334.9
• Proteins: 8.7g
• Fats: 13g
• Carbohydrates: 47.6g

Ingredients

• Melon: 0.5 pc
• Sweet red onion: 20 g
• Crushed mint leaves: 1 tbsp
• Lime: 1 pc
• Feta cheese: 100 g
• Olive oil: 1 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Peel the melon and cut it into small cubes.

   Required ingredients:

   • Melon: 0.5 piece

2. In a bowl, mix 4 cups of diced melon, finely chopped red onion, crumbled feta, mint, olive oil, and lime juice. Season with salt and pepper to taste and gently mix.

   Required ingredients:

   • Melon: 0.5 piece
   • Sweet red onion: 20 g
   • Feta cheese: 100 g
   • Crushed mint leaves: 1 tablespoon
   • Olive oil: 1 tablespoon
   • Lime: 1 piece
   • Salt:  to taste
   • Freshly ground black pepper:  to taste