Warm Quinoa Salad with Spinach and Feta
4 servings
15 minutes
Warm quinoa salad with spinach and feta is a true embodiment of Mediterranean cuisine. Greece is known for its simple yet exquisite flavor combinations, and this salad is no exception. Tender quinoa grains infused with the aromas of fresh herbs and broth are complemented by the softness of spinach and the spiciness of garlic. The finishing touch is feta, with its creamy texture and slight saltiness, along with fresh lemon juice that adds a refreshing tang to the dish. This salad is perfect as a light standalone meal or as a side to fish and meat dishes. It is not only filling but also rich in nutrients, making it an excellent choice for those who watch their health.
1
Heat olive oil in a deep skillet over medium heat and sauté finely chopped onion until soft for 5-7 minutes. Add minced garlic and sauté for another minute until fragrant.
- Olive oil: 1 tablespoon
- Onion: 1 head
- Garlic: 2 cloves
2
Add chopped spinach and cook for a while until soft.
- Fresh spinach leaves: 1 bunch
3
Add quinoa, broth, parsley, dill, and season with salt and pepper to taste. Bring to a boil, cover, reduce heat, and simmer for about 20 minutes until quinoa is tender.
- Quinoa: 1 glass
- Chicken broth: 2 glasss
- Chopped parsley: 0.3 glass
- Chopped dill: 0.3 glass
- Salt: to taste
- Freshly ground black pepper: to taste
4
Remove from heat and add some lemon juice and crumbled feta.
- Lemon: 1 piece
- Feta cheese: 0.3 glass