Salad with apples and squid

6 servings

25 minutes

Salad with apples and squid is an exquisite combination of seafood and fresh fruits, creating a harmony of flavors and textures. Tender and slightly sweet squids pair perfectly with the sweet-sour apples that add freshness to the dish. Nuts provide a light crunch, while eggs add richness. The mayonnaise dressing makes the salad juicy and unites all the ingredients. This dish belongs to European cuisine, where contrasts of flavors are often experimented with. It is perfect as an appetizer for a festive table or as a nutritious dish for a special dinner. Such a salad can be served chilled, garnished with fresh herbs, which adds even more aroma and aesthetics.

Energy value per serving

• Calories: 1033.1
• Proteins: 92.6g
• Fats: 66.9g
• Carbohydrates: 14.2g

Ingredients

• Onion: to taste
• Squid: 1 kg
• Apple: 2 pc
• Walnuts: 2 pc
• Chicken egg: 6 pc
• Green: to taste
• Mayonnaise: 500 g

Cooking steps

1. We clean the squid, boil (for no longer than 10 minutes), and cut into half rings.

   Required ingredients:

   • Squid: 1 kg

2. We chop the onion finely.

   Required ingredients:

   • Onion:  to taste

3. Grate sour-sweet apples on a large grater.

   Required ingredients:

   • Apple: 2 pieces

4. We cut the hard-boiled eggs.

   Required ingredients:

   • Chicken egg: 6 pieces

5. We chop the nuts.

   Required ingredients:

   • Walnuts: 2 pieces

6. Combine all ingredients, dress with mayonnaise, and garnish with greens.

   Required ingredients:

   • Onion:  to taste
   • Squid: 1 kg
   • Apple: 2 pieces
   • Walnuts: 2 pieces
   • Chicken egg: 6 pieces
   • Green:  to taste
   • Mayonnaise: 500 g