Mushroom salad with teriyaki sauce, goat cheese and sesame

4 servings

30 minutes

Mushroom salad with teriyaki sauce, goat cheese, and sesame is a refined blend of Eastern and European flavors. Tender mushrooms caramelized in butter acquire a deep aroma that harmoniously complements the spicy sweetness of teriyaki sauce. Fresh salad leaves, crunchy vegetables, and juicy cherry tomatoes add lightness and freshness to the dish. Goat cheese with its soft creamy texture adds sophistication, while toasted sesame and green onions finish the composition with light nutty and spicy notes. This salad is perfect as a standalone dish or as a side to meat and fish dishes, offering refined gastronomic pleasure.

Energy value per serving

• Calories: 112.5
• Proteins: 5.1g
• Fats: 8.1g
• Carbohydrates: 4.7g

Ingredients

• Butter: 1 tbsp
• Fresh mushrooms: 250 g
• Teriyaki sauce: 0.3 glass
• Mixed salad leaves: to taste
• Cherry tomatoes: 7 pc
• Celery stalk: 1 pc
• Cucumbers: 0.5 pc
• Roasted sesame: 1 tsp
• Green onions: 1 pc
• Goat cheese: 1 tbsp

Cooking steps

1. Melt the butter in a pan, add thinly sliced mushrooms, and sauté for 10-15 minutes until they start to caramelize.

   Required ingredients:

   • Butter: 1 tablespoon
   • Fresh mushrooms: 250 g

2. Add teriyaki sauce and cook until the sauce slightly evaporates and thickens.

   Required ingredients:

   • Teriyaki sauce: 0.3 glass

3. On a large plate, place a small amount of lettuce leaves, topped with halved cherry tomatoes, finely chopped celery, and diced cucumber.

   Required ingredients:

   • Mixed salad leaves:  to taste
   • Cherry tomatoes: 7 pieces
   • Celery stalk: 1 piece
   • Cucumbers: 0.5 piece

4. Then place the mushrooms and drizzle with sauce. Top with crumbled cheese, sesame seeds, and finely chopped green onions.

   Required ingredients:

   • Fresh mushrooms: 250 g
   • Teriyaki sauce: 0.3 glass
   • Goat cheese: 1 tablespoon
   • Roasted sesame: 1 teaspoon
   • Green onions: 1 piece