Chicken and Yogurt Salad

3 servings

35 minutes

Chicken and yogurt salad is a delicate and refreshing dish of European cuisine that combines simplicity in preparation with exquisite taste. The lightness of the green salad is perfectly complemented by the tenderness of boiled chicken fillet, while natural yogurt adds a slight tang and freshness to the dish. Toasted pine nuts provide a pleasant texture and nutty aroma, while grated Parmesan completes the harmony of flavors with its savory richness. This salad is ideal for a light dinner, festive table, or healthy snack. It can be an excellent addition to meat and fish dishes and pairs wonderfully with a glass of white wine. The origins of this salad can be linked to the European tradition of combining fresh ingredients to create simple yet elegant dishes that delight the palate.

Energy value per serving

• Calories: 406.2
• Proteins: 45.2g
• Fats: 21.2g
• Carbohydrates: 7.8g

Ingredients

• Chicken breast fillet: 2 pc
• Roasted pine nuts: 50 g
• Green salad: 1 bunch
• Grated Parmesan cheese: 3 tbsp
• Natural yoghurt: 250 g

Cooking steps

1. Boil the chicken fillet, cool it down, and cut it into cubes.

   Required ingredients:

   • Chicken breast fillet: 2 pieces

2. Place the salad on a plate, top with chicken fillet, drizzle with yogurt, and sprinkle with nuts and parmesan.

   Required ingredients:

   • Green salad: 1 bunch
   • Chicken breast fillet: 2 pieces
   • Natural yoghurt: 250 g
   • Roasted pine nuts: 50 g
   • Grated Parmesan cheese: 3 tablespoons