Cucumber salad with dill and feta

4 servings

30 minutes

Cucumber salad with dill and feta is a classic dish of Greek cuisine that embodies the freshness and lightness of the Mediterranean table. The recipe's origins date back to ancient times when Greeks combined simple ingredients to create harmonious flavors. Crunchy cucumbers provide a refreshing texture, dill adds a hint of spice, and feta brings a creamy saltiness. Lemon dressing and olive oil tie the components together, highlighting their natural aromas. This salad is perfect as a standalone dish on hot summer days or as an accompaniment to main fish and meat dishes. It is easy to prepare and remains an unchanged favorite among healthy eating enthusiasts.

Energy value per serving

• Calories: 291.9
• Proteins: 10g
• Fats: 26.8g
• Carbohydrates: 2g

Ingredients

• Cucumbers: 1 pc
• Chopped dill: 0.3 glass
• Extra virgin olive oil: 3 tbsp
• Feta cheese: 1 glass
• Lemon: 1 pc
• Green onions: 1 pc
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a small bowl, mix olive oil, lemon juice, grated lemon zest, salt, and pepper.

   Required ingredients:

   • Extra virgin olive oil: 3 tablespoons
   • Lemon: 1 piece
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

2. In another bowl, mix thinly sliced cucumber, crumbled feta, and dill. Drizzle with dressing and mix well.

   Required ingredients:

   • Cucumbers: 1 piece
   • Feta cheese: 1 glass
   • Chopped dill: 0.3 glass