Tomatoes in honey-garlic marinade
2 servings
10 minutes
Tomatoes in honey-garlic marinade are a vivid example of the harmonious combination of sweetness and spiciness. Honey softens the sharpness of garlic and chili pepper, creating a refined balance of flavors that makes this dish special. This marinating technique comes from European cuisine, where honey is often used to add depth and richness to dishes. The marinade penetrates the tomato flesh, making it tender and aromatic, while added marjoram brings fresh herbal notes. It's a great appetizer that perfectly complements meat and fish dishes and can also be a standalone treat on a summer table. After a few days in the fridge, the tomatoes acquire a rich flavor that unfolds with each bite, turning ordinary ingredients into a true gastronomic masterpiece.
1
Cut the tomatoes and onions into half rings.
- Finely chopped garlic: 2 cloves
2
Combine all ingredients for the marinade in a deep bowl and mix well.
- Marjoram: 5 piece
- Red chili pepper: 5 g
- Salt: to taste
3
Layer tomatoes and onions in a container with a lid.
- Finely chopped garlic: 2 cloves
- Marjoram: 5 piece
- Red chili pepper: 5 g
- Salt: to taste
4
Pour in the marinade and close the container with a lid.
- Finely chopped garlic: 2 cloves
- Marjoram: 5 piece
- Red chili pepper: 5 g
- Salt: to taste
5
Put it in the fridge for 2-3 days.
6
Mix tomatoes and onions when serving.
- Finely chopped garlic: 2 cloves
- Marjoram: 5 piece
- Red chili pepper: 5 g
- Salt: to taste