Chicken liver and avocado salad

4 servings

20 minutes

Chicken liver and avocado salad is a refined combination of flavors from Italian cuisine. The lightness and freshness of the salad leaves contrast with the rich taste of chicken liver sautéed in butter, while crispy bacon adds a pleasant texture. Avocado, with its velvety consistency and subtle nutty note, harmoniously ties the ingredients together, and a tangy dressing of olive oil, balsamic vinegar, and mustard highlights the depth of flavor. This salad can be served as an exquisite dish for a romantic dinner or as a light yet nutritious lunch. Italian cuisine is renowned for its love of fresh and quality ingredients, and this salad is a vivid example of the balance between sophistication and simplicity.

Energy value per serving

• Calories: 504.3
• Proteins: 19.8g
• Fats: 44.9g
• Carbohydrates: 4.4g

Ingredients

• Olive oil: 4 tbsp
• Mustard: 1 tbsp
• Salt: to taste
• Balsamic vinegar: 0.5 tbsp
• Ground black pepper: to taste
• Bacon: 100 g
• Chicken liver: 250 g
• Butter: 1 tbsp
• Avocado: 1 pc
• Mixed salad leaves: 300 g
• Dill: 0.5 bunch

Cooking steps

1. Whisk olive oil with vinegar, mustard, salt, and pepper.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Mustard: 1 tablespoon
   • Salt:  to taste
   • Balsamic vinegar: 0.5 tablespoon
   • Ground black pepper:  to taste

2. Fry chopped bacon in olive oil with dill and blot with a paper towel.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Bacon: 100 g
   • Dill: 0.5 bunch

3. Add butter to the oil left from frying bacon and quickly fry the chicken liver.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Butter: 1 tablespoon
   • Chicken liver: 250 g

4. Wash and dry the lettuce leaves, mix them with avocado slices and dress with sauce. Top with liver and sprinkle with bacon.

   Required ingredients:

   • Mixed salad leaves: 300 g
   • Avocado: 1 piece