Salad with mushrooms, pear, radish and shrimps in bacon
2 servings
20 minutes
This exquisite salad is a harmonious blend of tender shrimp sautéed in crispy bacon and fresh ingredients that create a rich flavor bouquet. Pear adds a light sweetness, radish brings a zesty freshness, and mushrooms provide softness and depth. Italian culinary traditions are reflected in the use of olive oil and balsamic vinegar, giving the salad a refined sweet-and-sour note. It can be served as a light appetizer or main dish, and the perfect combination of ingredients makes it a splendid choice for a festive dinner or romantic meal. This dish not only delights the taste buds but also impresses with its aesthetic appearance, making the dining experience unforgettable.
1
Wash the lettuce leaves, dry them, and place them on plates.
- Mixed salad leaves: 120 g
2
Clean the mushrooms and slice them.
- Fresh champignons: 6 pieces
3
Slice the pear thinly and the radish into rounds.
- Pears: 1 piece
- Radish: 4 pieces
4
Combine mushrooms, pear, and radish. Add corn. Season with salt and pepper, drizzle with olive oil and balsamic vinegar. Mix and place on salad leaves.
- Fresh champignons: 6 pieces
- Pears: 1 piece
- Radish: 4 pieces
- Canned corn: 50 g
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
5
Clean the shrimp, wrap them in bacon slices, and fry in olive oil with chopped dill.
- King Prawns: 6 pieces
- Bacon: 100 g
- Olive oil: 2 tablespoons
- Dill: 1 bunch
6
Place the shrimp on plates with salad.