Chicken giblets salad with tomato sauce, Italian style
6 servings
60 minutes
This salad of chicken offal with Italian tomato sauce is a true celebration of flavors born in the heart of traditional Italian cuisine. Historically, such dishes emerged as a way to use all parts of the bird, creating nutritious and aromatic meals. Tender offal soaked in rich tomato sauce harmonizes with the softness of boiled potatoes and carrots. The light spiciness of onions and celery adds freshness to the dish, while butter makes the texture especially delicate. The finishing touch is grated cheese and herbs that add Italian sophistication. This salad is perfect as a standalone dish or as an exquisite appetizer for the main dinner, revealing the richness of Mediterranean gastronomy.
1
Thoroughly clean, rinse, and boil the entrails in salted water. Then dry and cut into strips.
- Chicken giblets: 750 g
- Salt: to taste
2
Boil the carrots and potatoes, peel and cut them into strips. Mix with the offal, add chopped onion and celery.
- Carrot: 1 piece
- Potato: 3 pieces
- Onion: 1 head
- Celery: 1 piece
3
Dress the salad with a sauce made from tomato paste and softened butter. Add salt and pepper.
- Tomato paste: 2 tablespoons
- Butter: 40 g
- Salt: to taste
- Ground black pepper: to taste
4
Sprinkle the prepared salad with grated cheese and chopped greens.
- Grated cheese: 50 g
- Green: 1 bunch