Salad with mushrooms, salami and cheese

4 servings

30 minutes

Salad with mushrooms, salami, and cheese is a harmonious combination of fresh vegetables, tangy feta cheese, and rich flavors of mushrooms and salami. This dish reflects the traditions of Russian cuisine by combining simple yet exquisite ingredients. The salad is both delicate and hearty, while olives add a light salty note. A dressing made from olive or sesame oil will enhance the natural taste of the components, and crunchy croutons add textural contrast. Serving on a lettuce leaf makes the dish aesthetic and original. This salad is suitable for both festive gatherings and everyday dinners, surprising guests with its vibrant flavor and refined simplicity.

Energy value per serving

• Calories: 509.7
• Proteins: 19.5g
• Fats: 37.1g
• Carbohydrates: 24.4g

Ingredients

• Cherry tomatoes: 400 g
• Fresh champignons: 4 pc
• Salami: 100 g
• Pitted olives: 12 pc
• Cucumbers: 4 pc
• Crackers: 100 g
• Olive oil: 2 tbsp
• Feta cheese: 200 g

Cooking steps

1. Boil and chop the mushrooms. Chop the cucumbers, cut the cherry tomatoes in half, slice the olives, and cube the feta cheese. Slice the salami not too thin.

   Required ingredients:

   • Fresh champignons: 4 pieces
   • Cucumbers: 4 pieces
   • Cherry tomatoes: 400 g
   • Pitted olives: 12 pieces
   • Feta cheese: 200 g
   • Salami: 100 g

2. Mix olive (or sesame) oil with salt and pepper and dress the salad. Toss it.

   Required ingredients:

   • Olive oil: 2 tablespoons

3. Place 1 leaf of lettuce (can be replaced with a regular cabbage leaf) on each plate, and put salad inside each.