Quinoa, Apple and Almond Salad
8 servings
30 minutes
Quinoa salad with apples and almonds is a true embodiment of flavor and health harmony. Light, refreshing, and nutritious, it perfectly combines the softness of quinoa, the sweetness of apples, the crunchiness of almonds, and a tangy hint of lemon juice. Quinoa, an ancient Incan crop, adds heartiness to the dish while raisins provide a pleasant fruity sweetness. This salad can be served as a standalone dish or as a side to meat and fish. It is great for a light lunch or dinner and is an ideal choice for healthy eating due to its rich composition of beneficial ingredients. European cuisine widely uses fresh and natural products, and this salad is no exception: the combination of honey dressing and greens makes it particularly exquisite.
1
In a small pot, mix quinoa and water. Bring to a boil, reduce heat, cover, and cook for 15 minutes until tender and water is fully evaporated. Remove from heat and transfer quinoa to a bowl. Cool.
- Quinoa: 1 glass
- Water: 2 glasss
2
In a small bowl, mix honey, olive oil, lemon juice, and 0.5 teaspoons of salt. Whisk lightly.
- Honey: 2 tablespoons
- Olive oil: 3 tablespoons
- Lemon juice: 0.3 glass
- Coarse salt: to taste
3
Add peeled and diced apples, finely chopped celery, raisins, parsley, and crushed almonds to the quinoa. Mix well. Add the dressing and mix again. Season with salt and pepper.
- Green apples: 250 g
- Celery stalk: 200 g
- Light raisins: 60 g
- Chopped parsley: 30 g
- Roasted almonds: 65 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste