Thai Carrot Salad
4 servings
30 minutes
Thai-style carrot salad is a bright and refreshing dish that conveys the spice and richness of Thai cuisine. Its roots trace back to Thailand's street food traditions, where fresh vegetables, a crunchy texture, and the harmony of sweet, spicy, and sour create an unforgettable taste. Crunchy carrots and green peppers pair wonderfully with aromatic green onions, while a mix of soy sauce, lemon juice, and brown sugar gives the dish a balance of flavors. The heat from chili flakes adds zest, making the salad an ideal complement to main dishes or a light snack on its own. This salad is perfect for cooling down on a hot day and takes just a few minutes to prepare.
1
Prepare all the ingredients.
- Carrot: 1 kg
- Green onions: 230 g
- Green bell pepper: 340 g
- Light soy sauce: 0.8 glass
- Brown sugar: 1 tablespoon
- Lemon juice: 0.8 glass
- Chili pepper flakes: 0.5 teaspoon
- Vegetable oil: 0.3 glass
2
In a large bowl, mix thinly sliced carrots, thinly sliced onions, diced bell pepper, soy sauce, lemon juice, brown sugar, chili flakes, and vegetable oil.
- Carrot: 1 kg
- Green onions: 230 g
- Green bell pepper: 340 g
- Light soy sauce: 0.8 glass
- Brown sugar: 1 tablespoon
- Lemon juice: 0.8 glass
- Chili pepper flakes: 0.5 teaspoon
- Vegetable oil: 0.3 glass
3
Mix everything well and send it to the refrigerator for a few hours.