Crab salad with shrimp and celery
4 servings
10 minutes
Crab salad with shrimp and celery is an exquisite masterpiece of French cuisine that embodies the freshness of seafood and the crunchiness of vegetables. This salad likely originated in the gastronomic traditions of coastal regions where seafood holds a prestigious place on the table. The combination of tender shrimp, juicy crab sticks, and refreshing celery creates a unique balance of flavors—sweet, marine, with a hint of spiciness. Mayonnaise adds creaminess to the dish, binding the ingredients into a harmonious ensemble. Fragrant herbs and spices add the finishing touch, highlighting its gastronomic depth. Ideal as a light appetizer or festive dish that will pleasantly surprise guests with its exquisite taste and elegant simplicity.
1
Chop crab sticks, celery, and cucumbers finely, add peeled and cooked shrimp. Dress with mayonnaise.
- Crab sticks: 200 g
- Celery stalk: 3 stems
- Peeled shrimp: 200 g
- Cucumbers: 2 pieces
- Mayonnaise: 2 tablespoons
2
You can sprinkle any herbs to your taste, add salt and pepper.
- Green: to taste
- Salt: to taste
- Ground black pepper: to taste