Potato salad with eggs and mustard dressing

10 servings

50 minutes

Potato salad with eggs and mustard dressing is a classic dish of German cuisine that combines ease of preparation with rich flavor. The recipe is based on tender boiled potatoes soaked in a creamy mayonnaise-mustard dressing with a hint of spiciness. The added eggs give the salad softness and richness. This salad is perfect as a side dish for meat dishes or as an independent appetizer on the festive table. Its traditional roots trace back to German villages where such dishes were served for dinner, creating a cozy atmosphere. It pairs wonderfully with roasted pork, sausages, or simply fresh bread. Due to the simplicity of ingredients and rich taste, this salad remains a favorite in German cuisine and its variations can be found worldwide.

Energy value per serving

• Calories: 325.9
• Proteins: 6.8g
• Fats: 18.9g
• Carbohydrates: 33.9g

Ingredients

• Potato: 1.8 kg
• Chicken egg: 3 pc
• Mayonnaise: 240 g
• Brown mustard: 1 tbsp
• Salt: 1.5 tsp
• Freshly ground black pepper: 0.8 tsp

Cooking steps

1. Boil the potatoes in salted boiling water until soft, about 40 minutes. Drain and cool. Peel and cut into small cubes. Transfer to a bowl.

   Required ingredients:

   • Potato: 1.8 kg

2. Add the grated eggs and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

3. In a small bowl, mix mayonnaise, mustard, salt, and pepper. Dress the salad and serve immediately or chilled.

   Required ingredients:

   • Mayonnaise: 240 g
   • Brown mustard: 1 tablespoon
   • Salt: 1.5 teaspoon
   • Freshly ground black pepper: 0.8 teaspoon