Persimmon salad with apples
8 servings
20 minutes
Persimmon and apple salad is a refined gift of Caucasian cuisine, combining the tender sweetness of persimmon with the refreshing tartness of apple and the spiciness of red onion. The dish impresses with its lightness while being rich in flavor, thanks to the dressing that blends notes of lemon, soy sauce, and vegetable oil. It is perfect as an independent appetizer or a side dish to meat dishes. Persimmon, traditionally valued in the Caucasus for its rich taste, gives this salad a unique texture, while green lettuce leaves add freshness. This dish not only pleases the eye with its bright colors but also provides a sense of harmony and balance in flavor, making it a great choice for a light dinner or festive table.
1
Slice persimmon, peeled apples, and onion into thin circles, mix, and place on lettuce leaves.
- Persimmon: 4 pieces
- Apple: 1 piece
- Red onion: 1 head
- Green salad: 200 g
2
Prepare the sauce by mixing vegetable oil, lemon juice, soy sauce, sugar, and black pepper.
- Vegetable oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Soy sauce: 5 tablespoon
- Sugar: to taste
- Ground black pepper: to taste
3
Pour the salad with dressing and let it sit for a while.
- Vegetable oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Soy sauce: 5 tablespoon
- Sugar: to taste
- Ground black pepper: to taste