Green salad with honey dressing

4 servings

15 minutes

Green salad with honey dressing is the embodiment of lightness and freshness of Italian cuisine. This salad combines crispy lettuce leaves with the refined sweetness of honey and the bright acidity of lemon and lime. Mustard adds spiciness, while olive oil softens the taste and gives a velvety texture. The history of such dressings originates from Mediterranean tradition, where natural ingredients highlight the natural flavor of greens. It can be served as a standalone dish or as a side to fish and meat. This salad is perfect for a summer lunch, light dinner, or festive table, providing a sense of freshness and harmony. Its simplicity in preparation makes it an ideal choice for quick yet exquisite enjoyment of flavor.

Energy value per serving

• Calories: 189.3
• Proteins: 1.5g
• Fats: 15.7g
• Carbohydrates: 11.3g

Ingredients

• Lemon: 1 pc
• Mixed salad leaves: 250 g
• Mustard: 1 tbsp
• Honey: 3 tbsp
• Olive oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix lemon zest, lime juice, mustard, honey, and olive oil.

   Required ingredients:

   • Lemon: 1 piece
   • Mustard: 1 tablespoon
   • Honey: 3 tablespoons
   • Olive oil: 3 tablespoons

2. Wash the lettuce leaves, dry them. Dress with sauce. Add salt and pepper.

   Required ingredients:

   • Mixed salad leaves: 250 g
   • Salt:  to taste
   • Ground black pepper:  to taste