Caprese with mozzarella balls and pesto sauce

4 servings

10 minutes

Caprese with mozzarella balls and pesto sauce is a vibrant representative of Italian gastronomy, embodying the freshness and simplicity of Mediterranean cuisine. Traditionally, caprese is associated with the classic combination of tomatoes, mozzarella, and basil, symbolizing the colors of the Italian flag. In this version, delicate mini-mozzarella harmonizes with juicy tomatoes, giving the dish softness and richness. Olive oil infused with the aroma of Mediterranean olive groves enhances the flavor, while pesto sauce adds spicy notes of fresh basil and garlic. This dish is perfect as a light appetizer or complement to a main meal, easy to prepare and pairs wonderfully with crispy baguette and a glass of white wine.

Energy value per serving

• Calories: 923.6
• Proteins: 68g
• Fats: 91.4g
• Carbohydrates: 2.3g

Ingredients

• Mini mozzarella cheese: 10 pc
• Tomatoes: 2 pc
• Pesto: 1 tsp
• Olive oil: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut small tomatoes into 4-6 pieces.

   Required ingredients:

   • Tomatoes: 2 pieces

3. Put in a large bowl, add mozzarella balls.

   Required ingredients:

   • Mini mozzarella cheese: 10 pieces

4. Each ball can be cut into two parts.

   Required ingredients:

   • Mini mozzarella cheese: 10 pieces

5. Add olive oil and pesto sauce.

   Required ingredients:

   • Olive oil:  to taste
   • Pesto: 1 teaspoon

6. Mix everything a little.