Salad "Miss chicken pockmarked"

1 serving

15 minutes

The salad 'Miss Chicken Ryaba' is a bright combination of flavors, embodying lightness and freshness. It is a layered composition where tender chicken fillet meets juicy vegetables, crispy Beijing cabbage, and aromatic fried mushrooms. A light mayonnaise sauce adds softness to the dish, while the finishing touches of grated cheese and sesame add zest. This salad evokes rustic motifs: simple ingredients that together create an exquisite dish. It can be served as a light dinner or festive treat, and the harmonious combination of protein component, vegetables, and cheese makes it balanced. The salad can delight guests and bring vibrant colors to any feast!

Energy value per serving

• Calories: 445
• Proteins: 27.1g
• Fats: 29g
• Carbohydrates: 18g

Ingredients

• Champignons: 20 g
• Chicken fillet: 30 g
• Chinese cabbage: 30 g
• Tomatoes: 30 g
• Cucumbers: 30 g
• Mayonnaise: 20 g
• Toasts: 1 pc
• Grated cheese: 30 g
• Potato: 20 g
• Chicken egg: 1 pc

Cooking steps

1. Sliced or julienned chicken fillet (boiled or stewed) is placed on the plate.

   Required ingredients:

   • Chicken fillet: 30 g

2. Fried mushrooms are placed on the fillet.

   Required ingredients:

   • Champignons: 20 g

3. Then — Chinese cabbage, cut into strips.

   Required ingredients:

   • Chinese cabbage: 30 g

4. Next are fresh cucumbers, cut into strips.

   Required ingredients:

   • Cucumbers: 30 g

5. Tomatoes, cut into strips or wedges.

   Required ingredients:

   • Tomatoes: 30 g

6. Boiled potatoes, cut into strips.

   Required ingredients:

   • Potato: 20 g

7. Mayonnaise is placed on top of all this, then the salad is sprinkled with grated cheese, sesame, and salt.

   Required ingredients:

   • Mayonnaise: 20 g
   • Grated cheese: 30 g
   • Toasts: 1 piece