Mushroom salad with chicken and red beans

4 servings

30 minutes

Mushroom salad with chicken and red beans is a hearty and aromatic dish rooted in Russian culinary traditions that value simple yet rich flavors. Smoked chicken breast adds a delicate smoky note to the salad, while sautéed mushrooms contribute a deep mushroom aroma. Red beans add density and a slight sweetness to the dish, while garlic provides spiciness. Mayonnaise unites the ingredients into a harmonious composition, and hard cheese finishes the ensemble with a creamy texture. This salad is perfect for family dinners and festive gatherings, easy to prepare and leaves a rich, warming aftertaste. Its layered structure makes presentation striking, while the variety of textures makes it appetizing.

Energy value per serving

• Calories: 499.3
• Proteins: 33.4g
• Fats: 31.5g
• Carbohydrates: 20.9g

Ingredients

• Smoked chicken breast: 300 g
• Canned red beans: 1 jar
• Garlic: 2 clove
• Hard cheese: 150 g
• Fresh champignons: 300 g
• Mayonnaise: 100 g

Cooking steps

1. Cut the chicken breast into cubes, fry the mushrooms in sunflower oil, chop the garlic coarsely, drain the liquid from the beans, and grate the cheese on a coarse grater.

   Required ingredients:

   • Smoked chicken breast: 300 g
   • Fresh champignons: 300 g
   • Garlic: 2 cloves
   • Canned red beans: 1 jar
   • Hard cheese: 150 g

2. Layer: chicken breast, mushrooms, garlic, beans, mayonnaise, cheese.

   Required ingredients:

   • Smoked chicken breast: 300 g
   • Fresh champignons: 300 g
   • Garlic: 2 cloves
   • Canned red beans: 1 jar
   • Mayonnaise: 100 g
   • Hard cheese: 150 g