Caesar salad with yellow cherry tomatoes and raisins

4 servings

20 minutes

Caesar salad with yellow cherry tomatoes and raisins is an original interpretation of the classic Italian dish. Bright yellow cherry tomatoes add freshness and a light sweetness, while raisins add an exquisite touch. Crispy golden croutons fried in olive oil create a harmonious contrast of textures, and the tangy dressing with balsamic vinegar and anchovy paste enhances the flavor. This salad is not just an appetizer but a true culinary highlight of any table, perfectly pairing with both light white wines and richer meat dishes. It is versatile: suitable for an elegant dinner or a light snack. Italian cuisine is renowned for its passion for fresh ingredients, and this salad is a vivid testament to its unmatched taste and sophistication.

Energy value per serving

• Calories: 335.4
• Proteins: 5.9g
• Fats: 15.7g
• Carbohydrates: 41.9g

Ingredients

• Yellow cherry tomatoes: 10 pc
• Romaine lettuce: 1 pc
• White bread: 250 g
• Olive oil: 3 tbsp
• Raisin: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Balsamic vinegar: 2 tbsp

Cooking steps

1. Wash and dry the romaine lettuce leaves.

   Required ingredients:

   • Romaine lettuce: 1 piece

2. Cut the bread into cubes and fry in olive oil.

   Required ingredients:

   • White bread: 250 g
   • Olive oil: 3 tablespoons

3. Rinse and dry the raisins.

   Required ingredients:

   • Raisin: 50 g

4. Wash the yellow cherry tomatoes and cut them in half.

   Required ingredients:

   • Yellow cherry tomatoes: 10 pieces

5. Whisk olive oil with balsamic vinegar. Add anchovy paste, salt, and pepper.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Balsamic vinegar: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Combine salad leaves, tomatoes, and croutons. Dress the salad.

   Required ingredients:

   • Romaine lettuce: 1 piece
   • Yellow cherry tomatoes: 10 pieces
   • White bread: 250 g