Cabbage salad with nuts, cranberries and gooseberries and caraway
4 servings
20 minutes
This salad is a true embodiment of flavor harmony, combining the freshness of white cabbage, the crunch of walnuts, and the tartness of cranberries with gooseberries. The spicy notes of cumin add extraordinary depth to the dish, while the sour cream dressing with mustard and wine vinegar unites all ingredients into an exquisite composition. Such combinations are found in traditional Russian cuisine, where simple yet flavorful dishes are appreciated. This salad is perfect as a standalone dish or as a refreshing side to meat and fish. Try it and discover a new perception of familiar ingredients!
1
Chop the cabbage.
- White cabbage: 300 g
2
Chop half of the cranberries.
- Fresh cranberries: 30 g
3
Cut the gooseberries in half.
- Gooseberry: 50 g
4
Roast the walnuts in a dry pan and chop them coarsely.
- Walnuts: 100 g
5
For the dressing, mix sour cream with mustard and wine vinegar. Add chopped cranberries, pepper, salt, and cumin seeds.
- Sour cream: 6 tablespoons
- Mustard: 1 tablespoon
- Wine vinegar: 1 tablespoon
- Fresh cranberries: 30 g
- Ground black pepper: to taste
- Salt: to taste
- Caraway: to taste
6
Combine cabbage with berries and nuts. Dress the salad.
- White cabbage: 300 g
- Walnuts: 100 g
- Fresh cranberries: 30 g
- Gooseberry: 50 g