Salad of three types of cabbage with nuts and raisins

6 servings

45 minutes

A salad of three types of cabbage with nuts and raisins is an embodiment of French elegance in cuisine. The three types of cabbage—white, red, and green—combine into a harmonious blend of textures and flavors. Red cabbage treated with wine vinegar retains its rich color, while green cabbage is complemented by the freshness of apple and lemon juice. Delicate creamy and wine dressings enhance the natural aromas of the ingredients, adding sophistication to the dish. Toasted walnuts add crunch, while raisins provide sweetness, creating a perfect balance. This salad not only pleases the eye with its beauty but also becomes a true decoration for any table. Serve it chilled to fully reveal all flavors, turning each bite into a gastronomic delight.

Energy value per serving

• Calories: 240.7
• Proteins: 6.2g
• Fats: 14g
• Carbohydrates: 25.5g

Ingredients

• Ground black pepper: to taste
• Cream: 50 ml
• Red cabbage: 400 g
• White cabbage: 400 g
• Salt: to taste
• Green cabbage: 400 g
• Walnuts: 50 g
• Raisin: 50 g
• Wine vinegar: 5 tbsp
• Lemon juice: 2 tbsp
• Apple: 1 pc
• Mustard: 1 tbsp
• Olive oil: 2 tbsp

Cooking steps

1. Separate the cabbage into leaves, remove the veins, and finely chop separately.

   Required ingredients:

   • Red cabbage: 400 g
   • White cabbage: 400 g
   • Green cabbage: 400 g

2. Water red cabbage with wine vinegar to preserve its color.

   Required ingredients:

   • Wine vinegar: 5 tablespoon

3. Roast walnuts in a dry pan.

   Required ingredients:

   • Walnuts: 50 g

4. Prepare vinegar sauce. To do this, dissolve mustard in wine vinegar, gradually add olive oil and whisk. Add salt and black pepper.

   Required ingredients:

   • Mustard: 1 tablespoon
   • Wine vinegar: 5 tablespoon
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Prepare the sauce separately with cream. To do this, whisk the mustard with the cream until smooth, add salt, and lightly pepper.

   Required ingredients:

   • Mustard: 1 tablespoon
   • Cream: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Put the white and green cabbage in a salad bowl.

7. Mix red cabbage with vinegar sauce.

   Required ingredients:

   • Red cabbage: 400 g
   • Wine vinegar: 5 tablespoon

8. Mix the white cabbage with half the amount of cream sauce and sprinkle with raisins.

   Required ingredients:

   • White cabbage: 400 g
   • Cream: 50 ml
   • Raisin: 50 g

9. For green cabbage, dice the apple and mix it with lemon juice.

   Required ingredients:

   • Apple: 1 piece
   • Lemon juice: 2 tablespoons

10. Mix the green cabbage with the remaining cream sauce.

    Required ingredients:

    • Green cabbage: 400 g
    • Cream: 50 ml

11. Place three types of cabbage on a plate without mixing and refrigerate for 1 hour.