Tomato, Cheese and Pasta Salad with Basil and Lemon

4 servings

25 minutes

This salad with pasta, tomatoes, cheese, basil, and lemon is a true symphony of Italian flavors. It draws from the Mediterranean culinary tradition where fresh and simple ingredients harmoniously combine to create light and exquisite dishes. The tender al dente pasta absorbs an aromatic sauce made of olive oil, lemon zest, and basil that gives it freshness and a slight citrus tang. Sweet, juicy tomatoes contrast with dense cheese cubes while lettuce adds a crunchy texture. This dish is perfect for summer dinners, picnics or light lunches, reminiscent of sunny streets in Italy. It is quick to prepare and brings true gastronomic pleasure by combining simplicity and elegance in every forkful.

Energy value per serving

• Calories: 309.2
• Proteins: 10.7g
• Fats: 15.5g
• Carbohydrates: 31.3g

Ingredients

• Paste: 150 g
• Tomatoes: 300 g
• Lettuce: 1 pc
• Cheese: 100 g
• Olive oil: 30 ml
• Basil: 30 g
• Lemon: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the lettuce and dry it.

   Required ingredients:

   • Lettuce: 1 piece

2. Boil the pasta in salted water until al dente.

   Required ingredients:

   • Paste: 150 g

3. To prepare the sauce, mix olive oil with chopped basil and lemon zest.

   Required ingredients:

   • Olive oil: 30 ml
   • Basil: 30 g
   • Lemon: 1 piece

4. Slice the tomatoes.

   Required ingredients:

   • Tomatoes: 300 g

5. Cut the cheese into cubes.

   Required ingredients:

   • Cheese: 100 g

6. Mix the cooled pasta with tomatoes and cheese. Dress the salad with sauce. Add salt and pepper, and serve on lettuce leaves.

   Required ingredients:

   • Paste: 150 g
   • Tomatoes: 300 g
   • Cheese: 100 g
   • Olive oil: 30 ml
   • Basil: 30 g
   • Lemon: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste