Lettuce salad with citruses and croutons

4 servings

20 minutes

Lettuce salad with citrus and croutons is a harmonious blend of freshness and vibrant flavors, reflecting the elegance of French cuisine. The tender and crispy lettuce pairs perfectly with juicy pieces of orange and grapefruit, adding a light sweet-sour note. The dressing made from olive oil, mustard, and vinegar enhances the flavor depth, adding spiciness. The finishing touch is the toasted croutons from Borodinsky bread, providing a pleasant texture and rich aroma. This salad is perfect for a light lunch or dinner and makes an excellent appetizer for main dishes.

Energy value per serving

• Calories: 430.9
• Proteins: 4.9g
• Fats: 31.3g
• Carbohydrates: 31.8g

Ingredients

• Lettuce: 1 pc
• Oranges: 2 pc
• Grapefruits: 1 pc
• Olive oil: 6 tbsp
• Vinegar: 2 tbsp
• Mustard: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Borodinsky bread: 200 g

Cooking steps

1. Clean the lettuce, rinse in several waters, and dry.

   Required ingredients:

   • Lettuce: 1 piece

2. Peel the oranges and grapefruit, remove the membranes, and cut into small pieces.

   Required ingredients:

   • Oranges: 2 pieces
   • Grapefruits: 1 piece

3. Prepare a sauce from olive oil, mustard, vinegar, salt, and pepper.

   Required ingredients:

   • Olive oil: 6 tablespoons
   • Vinegar: 2 tablespoons
   • Mustard: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Cut the bread into cubes and fry in olive oil.

   Required ingredients:

   • Borodinsky bread: 200 g
   • Olive oil: 6 tablespoons

5. Mix all components, dress with sauce, and sprinkle with croutons.

   Required ingredients:

   • Olive oil: 6 tablespoons