Celery salad with anchovies

4 servings

20 minutes

Celery salad with anchovies is a refined dish of French cuisine that combines the freshness of vegetables with the piquancy of seafood. Its history begins in Mediterranean regions where anchovies are often used to add rich flavor to dishes. Crunchy celery paired with tender pieces of anchovies creates a balance of textures, while a fragrant dressing made from olive oil, vinegar, and mustard adds depth to the taste. Red onion and herbs provide brightness, and spices perfect the composition. This salad is great as an appetizer before the main course or as a light summer dinner, ideal for friendly gatherings and family feasts.

Energy value per serving

• Calories: 318.6
• Proteins: 3.2g
• Fats: 31g
• Carbohydrates: 6.4g

Ingredients

• Celery: 2 pc
• Anchovies: 4 pc
• Green: 50 g
• Red onion: 1 head
• Olive oil: 6 tbsp
• Vinegar: 2 tbsp
• Mustard: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Clean, wash, and finely chop the celery.

   Required ingredients:

   • Celery: 2 pieces

2. Cut the anchovies into small pieces.

   Required ingredients:

   • Anchovies: 4 pieces

3. Chop the onion and greens.

   Required ingredients:

   • Red onion: 1 head
   • Green: 50 g

4. Prepare a sauce from olive oil, vinegar, mustard, salt, and pepper. Combine with chopped onion and herbs.

   Required ingredients:

   • Olive oil: 6 tablespoons
   • Vinegar: 2 tablespoons
   • Mustard: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Combine fish and celery. Dress the salad.

   Required ingredients:

   • Celery: 2 pieces
   • Anchovies: 4 pieces