Turnip salad with ham, artichokes and green peas

4 servings

40 minutes

This salad is an elegant blend of French gastronomy and cozy home flavors. The tender sweetness of turnip harmoniously complements the salty ham, while artichokes add a light nutty note. Green peas and green beans bring freshness and a crunchy texture, while beef tongue adds richness and depth of flavor to the dish. Dressed with mayonnaise, this salad becomes an ideal choice for an exquisite dinner or festive gathering. In the traditions of French cuisine, it combines diverse ingredients to create a harmonious ensemble that delights both gourmets and lovers of classic tastes.

Energy value per serving

• Calories: 459.4
• Proteins: 19.2g
• Fats: 34.6g
• Carbohydrates: 19.6g

Ingredients

• Turnip: 2 pc
• Green peas: 150 g
• Green beans: 150 g
• Beef tongue: 200 g
• Ham: 200 g
• Carrot: 1 pc
• Artichokes: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: 100 g

Cooking steps

1. Boil the carrots, green beans, artichokes, and green peas separately.

   Required ingredients:

   • Carrot: 1 piece
   • Green beans: 150 g
   • Artichokes: 2 pieces
   • Green peas: 150 g

2. Boil the beef tongue, peel it, and cut it into cubes.

   Required ingredients:

   • Beef tongue: 200 g

3. Cut the ham into cubes.

   Required ingredients:

   • Ham: 200 g

4. Boil the turnip, peel it, and cut it into cubes.

   Required ingredients:

   • Turnip: 2 pieces

5. Combine all ingredients, season with salt and pepper, and dress the salad with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 100 g