Asparagus, Cauliflower and Green Bean Salad with Tabasco

4 servings

30 minutes

This salad is a true embodiment of the elegance of French cuisine, where every detail plays its role in the harmony of flavor. Asparagus adds a delicate texture, cauliflower brings a light nutty note, and green beans provide freshness. Cucumbers refresh, while the spicy Tabasco sauce makes the taste exquisitely sharp. The mustard-based dressing with egg yolks and olive oil adds richness and depth, turning the dish into a true gastronomic masterpiece. This salad is perfect for a summer dinner, and its lightness and sophistication make it a wonderful complement to meat or fish dishes. French cuisine is renowned for its refined approach to ingredients, and this salad is a vivid testament to its mastery.

Energy value per serving

• Calories: 371.8
• Proteins: 7.1g
• Fats: 34.4g
• Carbohydrates: 8.8g

Ingredients

• Fresh asparagus: 4 pc
• Cauliflower: 150 g
• Cucumbers: 2 pc
• Green beans: 150 g
• Chicken egg: 2 pc
• Olive oil: 6 tbsp
• Mustard: 2 tbsp
• TABASCO®: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil asparagus, green beans, and cauliflower separately in salted water.

   Required ingredients:

   • Fresh asparagus: 4 pieces
   • Cauliflower: 150 g
   • Green beans: 150 g

2. Clean the cucumbers and slice them into rounds.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Whisk mustard with salt, egg yolks, and olive oil. Add Tabasco sauce and whipped egg whites.

   Required ingredients:

   • Mustard: 2 tablespoons
   • Salt:  to taste
   • Chicken egg: 2 pieces
   • Olive oil: 6 tablespoons
   • TABASCO®:  to taste

4. Combine the vegetables, season with salt and pepper, and dress the salad with sauce.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste