Salmon, Beetroot and Celery Salad with Greens

4 servings

60 minutes

Salad with salmon, beetroot, and celery with herbs combines delicate sea flavor and vegetable freshness. Salmon adds nutrition to the dish, beetroot provides a light sweetness, and celery adds a subtle crunchy texture. The parsley and dill enhance the freshness, while mayonnaise makes the salad juicy and rich. Inspired by Russian cuisine, this dish can be a wonderful addition to a festive table or a light dinner. Rich in nutrients, it delights not only in taste but also benefits the body. The salad harmoniously unites different textures and flavor shades, creating an ideal balance between richness and freshness.

Energy value per serving

• Calories: 283.8
• Proteins: 14.2g
• Fats: 20.2g
• Carbohydrates: 11.4g

Ingredients

• Canned salmon: 1 jar
• Beet: 1 pc
• Carrot: 1 pc
• Celery stalk: 1 pc
• Green beans: 100 g
• Canned beans: 50 g
• Parsley: 30 g
• Dill: 30 g
• Salt: to taste
• Mayonnaise: 100 g
• Ground black pepper: to taste

Cooking steps

1. Boil the beetroot and carrot, peel, and cut into strips.

   Required ingredients:

   • Beet: 1 piece
   • Carrot: 1 piece

2. Boil green beans in salted water.

   Required ingredients:

   • Green beans: 100 g

3. Cut the celery into thin rings.

   Required ingredients:

   • Celery stalk: 1 piece

4. Mash the fillet of canned salmon with a fork.

   Required ingredients:

   • Canned salmon: 1 jar

5. Rinse the canned beans.

   Required ingredients:

   • Canned beans: 50 g

6. Chop parsley and dill.

   Required ingredients:

   • Parsley: 30 g
   • Dill: 30 g

7. Combine all ingredients, dress the salad with mayonnaise. Add salt, pepper, and sprinkle with chopped greens.

   Required ingredients:

   • Mayonnaise: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste