Celery salad with yogurt and nuts

4 servings

40 minutes

Celery salad with sour cream and nuts is an exquisite combination of freshness and rich nutty flavor. This recipe has roots in Russian cuisine, where sour cream is traditionally used to add a light tang and pleasant texture to dishes. Crunchy celery root sticks, toasted walnuts, and a tangy mustard dressing create the perfect balance of flavors – tenderness, sharpness, and a hint of sweetness. The salad works well as a standalone dish or as a side for meat and fish appetizers. Chilling it before serving allows all the flavor nuances to unfold, making it an excellent choice for a light lunch or festive table.

Energy value per serving

• Calories: 384.4
• Proteins: 10.1g
• Fats: 34g
• Carbohydrates: 12.7g

Ingredients

• Celery root: 400 g
• Walnuts: 200 g
• Sour milk: 100 ml
• Mustard: 30 g
• Salt: to taste
• Ground white pepper: to taste

Cooking steps

1. Clean, wash, dry, and cut the celery roots into strips.

   Required ingredients:

   • Celery root: 400 g

2. Roast walnuts in a dry pan.

   Required ingredients:

   • Walnuts: 200 g

3. Thoroughly mix the sour milk with mustard, salt, and pepper, dress the salad, and place it in the refrigerator for 30 minutes.

   Required ingredients:

   • Sour milk: 100 ml
   • Mustard: 30 g
   • Salt:  to taste
   • Ground white pepper:  to taste