Artichoke salad with radishes, cucumbers and avocado

4 servings

20 minutes

This artichoke salad with radishes, cucumbers, and avocado is a true masterpiece of Italian gastronomy, combining freshness and richness of flavors. Artichokes, known since Ancient Rome, add a soft spiciness to the dish while radishes provide a light peppery note. Avocado adds creaminess, balancing the crunch of cucumbers and greens. The dressing made from mustard, lemon juice, and cream adds gentle acidity and depth of flavor. This salad is perfect as a standalone dish or as an exquisite complement to fish and meat dishes. Refreshing and nutritious, it will adorn any table and delight anyone who appreciates the harmony of flavors.

Energy value per serving

• Calories: 136.5
• Proteins: 4.5g
• Fats: 6.5g
• Carbohydrates: 15g

Ingredients

• Radish: 150 g
• Avocado: 1 pc
• Canned Artichokes: 1 jar
• Cucumbers: 2 pc
• Green salad: 100 g
• Mustard: 2 tbsp
• Lemon juice: 2 tbsp
• Salt: to taste
• Cream: 50 ml
• Ground black pepper: to taste

Cooking steps

1. Slice the radish into circles.

   Required ingredients:

   • Radish: 150 g

2. Rinse the canned artichokes.

   Required ingredients:

   • Canned Artichokes: 1 jar

3. Peel the cucumbers and cut them into small cubes.

   Required ingredients:

   • Cucumbers: 2 pieces

4. Cut the avocado in half, remove the pit, and slice it thinly.

   Required ingredients:

   • Avocado: 1 piece

5. Wash and dry the lettuce leaves.

   Required ingredients:

   • Green salad: 100 g

6. Mix the vegetables with the lettuce leaves. Add the dressing.

   Required ingredients:

   • Mustard: 2 tablespoons
   • Lemon juice: 2 tablespoons
   • Cream: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

7. To prepare the sauce, thoroughly mix mustard, lemon juice, cream, salt, and black pepper.