Mushroom salad with cheese dressing and herbs

4 servings

40 minutes

This mushroom salad with cheese dressing and herbs is a true decoration of French cuisine. Its history is rooted in the traditions of gourmets who appreciate the combination of tender mushrooms, savory cheese, and fresh herbs. The taste of the salad is a harmony of creamy softness and rich mushroom flavor, complemented by subtle notes of spices. The cheese sauce smoothly blends with the ingredients, giving the dish a velvety texture. This salad is perfect as a standalone dish or an elegant addition to meat and fish delicacies. It is especially good in the autumn-winter period when one wants to warm up with its rich taste and aroma.

Energy value per serving

• Calories: 364.8
• Proteins: 22.7g
• Fats: 28.1g
• Carbohydrates: 4.7g

Ingredients

• Hard cheese: 300 g
• Fresh champignons: 300 g
• Sour cream: 200 g
• Salt: to taste
• Ground black pepper: to taste
• Green: 50 g

Cooking steps

1. Wash the mushrooms, boil them in salted water, and slice them.

   Required ingredients:

   • Fresh champignons: 300 g
   • Salt:  to taste

2. Chop the greens finely.

   Required ingredients:

   • Green: 50 g

3. Mix the mushrooms with the greens. Dress the salad with cheese sauce.

   Required ingredients:

   • Fresh champignons: 300 g
   • Green: 50 g
   • Hard cheese: 300 g
   • Sour cream: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. To prepare the sauce, grate the cheese on a coarse grater, mix it with sour cream, and heat until the cheese melts. Add salt and pepper.

   Required ingredients:

   • Hard cheese: 300 g
   • Sour cream: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste