Chicken salad with curry, apples and raisins

2 servings

30 minutes

Chicken salad with curry, apples, and raisins is a refined dish of American cuisine that combines vibrant and unexpected flavors. Legend has it that this recipe originated in New York restaurants aiming to add exotic notes to familiar dishes. Tender chicken, juicy red apples, and crunchy celery are perfectly complemented by aromatic curry seasoning, creating a rich, slightly spicy taste. Dark raisins add sweetness and depth, while light mayonnaise brings all the ingredients together into a harmonious and refreshing dish. This salad is great as a standalone dish or as an accompaniment to sandwiches and crispy baguettes. It can be served chilled, making it ideal for summer picnics and light lunches.

Energy value per serving

• Calories: 336.8
• Proteins: 18.1g
• Fats: 11.2g
• Carbohydrates: 39.9g

Ingredients

• Light mayonnaise: 60 g
• Curry: 1 tsp
• Water: 2 tsp
• Grilled chicken: 120 g
• Red apples: 3 pc
• Celery stalk: 1 pc
• Salt: pinch
• Dark raisins: 3 tbsp

Cooking steps

1. In a small bowl, mix mayonnaise, curry, and water until smooth.

   Required ingredients:

   • Light mayonnaise: 60 g
   • Curry: 1 teaspoon
   • Water: 2 teaspoons

2. Add finely chopped chicken, diced apple and celery, raisins, and salt. Mix well, cover with plastic wrap, and chill.

   Required ingredients:

   • Grilled chicken: 120 g
   • Red apples: 3 pieces
   • Celery stalk: 1 piece
   • Dark raisins: 3 tablespoons
   • Salt:  pinch