Meat salad with onions and pomegranate seeds

4 servings

40 minutes

Meat salad with onions and pomegranate seeds is a bright and aromatic dish of Azerbaijani cuisine, combining rich traditions and fresh flavors. Tender boiled veal harmoniously pairs with slightly spicy onions, which are blanched in boiling water to soften the taste. Bright ruby pomegranate seeds add a sweet tang, creating a unique contrast. The yogurt dressing with garlic and fresh cilantro makes the salad refreshing, light yet rich. This salad is perfect as a standalone dish or as an accompaniment to meat delicacies; its exquisite taste will enhance any feast, reminding of Eastern hospitality and the richness of flavor combinations.

Energy value per serving

• Calories: 257.6
• Proteins: 30.6g
• Fats: 5.6g
• Carbohydrates: 23.1g

Ingredients

• Veal: 500 g
• Onion: 2 head
• Grenades: 1 pc
• Coriander: to taste
• Salt: to taste
• Yogurt: 300 g
• Ground white pepper: to taste

Cooking steps

1. Boil the veal and cut it into cubes.

   Required ingredients:

   • Veal: 500 g

2. Chop the onion and pour boiling water over it.

   Required ingredients:

   • Onion: 2 heads

3. Separate the pomegranate seeds and mix with meat and onion. Season the salad.

   Required ingredients:

   • Grenades: 1 piece
   • Veal: 500 g
   • Onion: 2 heads

4. For the dressing, add crushed garlic, cilantro, salt, and pepper to the yogurt and mix well.

   Required ingredients:

   • Yogurt: 300 g
   • Coriander:  to taste
   • Salt:  to taste
   • Ground white pepper:  to taste