Beetroot salad with goat cheese

3 servings

30 minutes

Beetroot salad with goat cheese is a refined dish of Italian cuisine that combines the rich, sweet flavor of beets with the creamy tenderness of goat cheese. The light nutty aroma of pine nuts and the tanginess of balsamic sauce create a perfect harmony of flavors. In Italy, beet salads are often associated with rustic cooking, where simplicity and naturalness of ingredients are valued. This salad is not only visually appealing but also healthy – rich in vitamins, antioxidants, and healthy fats. Olive oil adds delicacy to it, while fresh mint refreshes and adds a slight spiciness. A wonderful choice for those wanting to try something new yet nutritious and elegant.

Energy value per serving

• Calories: 700.5
• Proteins: 17.5g
• Fats: 54.4g
• Carbohydrates: 35.4g

Ingredients

• Beet: 3 pc
• Goat cheese: 85 g
• Pine nuts: 150 g
• Balsamic sauce: 2 tbsp
• Olive oil: 3 tbsp
• Fresh mint: 1 bunch

Cooking steps

1. Boil the beetroot.

   Required ingredients:

   • Beet: 3 pieces

2. Then cut it into large cubes.

   Required ingredients:

   • Beet: 3 pieces

3. Cut (break) the goat cheese.

   Required ingredients:

   • Goat cheese: 85 g

4. Mix cheese with beetroot, drizzle with olive oil, sprinkle with nuts, and add balsamic sauce.

   Required ingredients:

   • Goat cheese: 85 g
   • Olive oil: 3 tablespoons
   • Pine nuts: 150 g
   • Balsamic sauce: 2 tablespoons

5. Serve in a deep salad bowl, garnished with a sprig of fresh mint on top.

   Required ingredients:

   • Fresh mint: 1 bunch