Summer salad with ham and apples

4 servings

20 minutes

Summer salad with ham and apples is a fresh and light dish from sunny Australia, where simple yet harmonious flavor combinations are valued. Tender slices of ham, lightly grilled, reveal their richness, while crunchy apples, cucumbers, and celery add juiciness and freshness. Salad leaves provide lightness, and the mayonnaise and orange juice dressing adds a subtle sweet-sour note. The perfect combination of textures makes this salad not only delicious but also versatile – suitable for a light lunch on a hot day or a festive table. The Australian culinary approach is about balancing freshness, lightness, and richness, and this salad beautifully embodies that philosophy.

Energy value per serving

• Calories: 215.7
• Proteins: 6.6g
• Fats: 17.7g
• Carbohydrates: 7.5g

Ingredients

• Celery: 1 pc
• Cucumbers: 1 pc
• Apple: 1 pc
• Ham: 150 g
• Green salad: 100 g
• Mayonnaise: 50 g
• Orange juice: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the ham into thin slices and grill them.

   Required ingredients:

   • Ham: 150 g

2. Cut the peeled apples, cucumber, and celery into sticks.

   Required ingredients:

   • Apple: 1 piece
   • Cucumbers: 1 piece
   • Celery: 1 piece

3. Place the mixture on salad leaves and dress with the sauce. To prepare it, mix mayonnaise with orange juice. Add salt and pepper.

   Required ingredients:

   • Green salad: 100 g
   • Mayonnaise: 50 g
   • Orange juice: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste