Fruit salad with golden kiwi

2 servings

10 minutes

Fruit salad with golden kiwi is a sunny explosion of flavors, refreshing and refined. Golden kiwi, sweeter and gentler than its green counterpart, adds a soft sweet-sour note to the dish. Combined with juicy mandarin, it creates a harmony of citrus freshness, while the honey-lemon dressing adds depth of flavor and a hint of spiciness. Pine nuts and fresh mint complete the composition by adding texture and aroma. This salad was born in modern American cuisine inspired by the simplicity and natural sweetness of fruits. It is perfect for a light breakfast, invigorating snack or elegant dessert. Serve chilled and enjoy every spoonful of this summer treat!

Energy value per serving

• Calories: 82.8
• Proteins: 1.4g
• Fats: 0.7g
• Carbohydrates: 18.9g

Ingredients

• Golden kiwi: 2 pc
• Kiwi: 2 pc
• Tangerines: 1 pc
• Honey: 2 tsp
• Lemon juice: 2 tsp
• Pine nuts: to taste
• Fresh mint: to taste

Cooking steps

1. Wash and peel the kiwi with a vegetable peeler, then cut it into cubes.

   Required ingredients:

   • Golden kiwi: 2 pieces
   • Kiwi: 2 pieces

2. Peel the mandarin, separate into segments, and cut, removing any seeds if present.

   Required ingredients:

   • Tangerines: 1 piece

3. Mix honey with lemon juice, you can add cinnamon. Toss the fruits with the sauce.

   Required ingredients:

   • Honey: 2 teaspoons
   • Lemon juice: 2 teaspoons

4. Serve sprinkled with pine nuts and mint

   Required ingredients:

   • Pine nuts:  to taste
   • Fresh mint:  to taste