Pear, Arugula, Ricotta and Pancetta Salad

4 servings

20 minutes

This salad is a true embodiment of Italian gastronomic elegance. Pears add sweetness and juiciness to the dish, arugula provides a slight bitterness, and ricotta offers tenderness and a creamy texture. Crispy pancetta adds depth of flavor and spiciness. The dressing made from white wine vinegar, honey, and lemon juice highlights the balance of all ingredients, creating a harmony of freshness and richness. This salad pairs wonderfully with white wine and is perfect as a light appetizer before the main course or as a standalone treat for connoisseurs of exquisite flavors.

Energy value per serving

• Calories: 320.6
• Proteins: 6.2g
• Fats: 26.5g
• Carbohydrates: 16.1g

Ingredients

• Honey: 1 tbsp
• White wine vinegar: 1 tbsp
• Lemon juice: 0.5 tbsp
• Sea salt: pinch
• Freshly ground black pepper: pinch
• Olive oil: 4 tbsp
• Pancetta: 5 pc
• Pears: 2 pc
• Arugula: 280 g
• Ricotta cheese: 90 g

Cooking steps

1. For the vinaigrette, mix vinegar, honey, lemon juice, salt, and pepper in a small bowl. Then, while whisking, add 3 tablespoons of olive oil.

   Required ingredients:

   • White wine vinegar: 1 tablespoon
   • Honey: 1 tablespoon
   • Lemon juice: 0.5 tablespoon
   • Sea salt:  pinch
   • Freshly ground black pepper:  pinch
   • Olive oil: 4 tablespoons

2. Heat the pan with the remaining oil and fry the pancetta for 5 minutes until crispy. Transfer to a paper towel, then cut into small pieces.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Pancetta: 5 piece

3. Cut the pears in half and remove the inner part. Peel and cut into small pieces.

   Required ingredients:

   • Pears: 2 pieces

4. In a bowl with dressing, add arugula, ham, ricotta, and pears. Mix well. Season with salt and pepper to taste.

   Required ingredients:

   • Arugula: 280 g
   • Pancetta: 5 piece
   • Ricotta cheese: 90 g
   • Pears: 2 pieces
   • Sea salt:  pinch
   • Freshly ground black pepper:  pinch