Duck and Nut Salad

6 servings

45 minutes

Duck and nut salad is a refined dish of European cuisine that harmoniously combines the rich flavor of duck fillet with nutty and fruity notes. The recipe's origins trace back to France's gastronomic traditions, where duck is valued in various forms. Grilled fillet adds a pleasant smoky texture to the dish, while pineapple and orange provide freshness and a slight tanginess. Wild rice makes the salad hearty, while grainy mustard and honey create a unique balance of spiciness and sweetness. This salad is suitable for both festive dinners and everyday gastronomic enjoyment.

Energy value per serving

• Calories: 342.2
• Proteins: 11.2g
• Fats: 27.1g
• Carbohydrates: 13.9g

Ingredients

• Wild rice: 1 glass
• Duck: 300 g
• Pineapple: 200 g
• Celery: 1 pc
• Grainy mustard: 1 tbsp
• Oranges: 1 pc
• Honey: 1 tbsp
• Chicken egg: 2 pc
• Olive oil: 3 tbsp
• Salt: to taste
• Ground white pepper: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Wild rice: 1 glass

2. Slice the duck fillet.

   Required ingredients:

   • Duck: 300 g

3. Grill roast.

   Required ingredients:

   • Duck: 300 g