Eggplant and Ham Salad

4 servings

40 minutes

Eggplant and ham salad is a refined dish of Russian cuisine, harmoniously combining soft, caramelized eggplants, tender ham, and fresh vegetables. Its history roots in traditional Russian salads that used simple yet rich ingredients. The dressing made from sour cream with herbs and thyme gives it a creamy texture and aromatic freshness, while blue cheese adds a savory note. This salad is perfect as a standalone dish or an elegant appetizer for a festive table. Its rich flavor unfolds with each ingredient, creating a unique gastronomic impression.

Energy value per serving

• Calories: 376.8
• Proteins: 11.1g
• Fats: 32.7g
• Carbohydrates: 10.2g

Ingredients

• Eggplants: 2 pc
• Ham: 150 g
• Onion: 1 head
• Olive oil: 3 tbsp
• Cucumbers: 1 pc
• Sour cream: 5 tbsp
• Green: 1 bunch
• Thyme: to taste
• Salt: to taste
• Ground black pepper: to taste
• Green salad: 100 g
• Dorblu cheese: 50 g

Cooking steps

1. Peel and slice the eggplants into strips. Mix with salt, drizzle with lemon juice, and let sit for 15 minutes. Then fry in olive oil and place on parchment.

   Required ingredients:

   • Eggplants: 2 pieces
   • Salt:  to taste
   • Olive oil: 3 tablespoons
   • Thyme:  to taste

2. Cut the cucumbers and ham into strips.

   Required ingredients:

   • Ham: 150 g
   • Cucumbers: 1 piece

3. Chop the onion and blanch it.

   Required ingredients:

   • Onion: 1 head

4. For the dressing, add chopped herbs, thyme, salt, and pepper to the sour cream. Mix well.

   Required ingredients:

   • Sour cream: 5 tablespoon
   • Green: 1 bunch
   • Thyme:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Combine all ingredients, add chopped lettuce leaves. Dress with sauce and sprinkle with crumbled blue cheese.

   Required ingredients:

   • Green salad: 100 g
   • Dorblu cheese: 50 g