Greek Potato Salad

4 servings

30 minutes

Greek potato salad is the embodiment of Mediterranean freshness and flavor balance. Its roots trace back to traditional Greek cuisine, where the simplicity of ingredients combines with rich aromas. Tender potatoes serve as the base, while salty capers, olives, and fragrant dill add a distinctive taste to the salad. Feta cheese, with its light creamy texture, harmoniously complements the composition. The dressing made from olive oil, lemon juice, and yogurt makes the dish light and delicate. This salad is perfect as a standalone dish or a side for fish and meat dishes. It is especially good in warm weather when the freshness of ingredients helps create an ideal summer meal.

Energy value per serving

• Calories: 234.5
• Proteins: 7.4g
• Fats: 11.6g
• Carbohydrates: 25.2g

Ingredients

• Potato: 500 g
• Green onions: 2 stem
• Capers: 2 tsp
• Pitted olives: 10 pc
• Dill: 1 tbsp
• Feta cheese: 90 g
• Extra virgin olive oil: 1 tbsp
• Sugar: 0.5 tsp
• Lemon juice: 1 tbsp
• Greek yogurt: 0.3 glass
• Sea salt: 0.5 tsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Peel the potatoes, cut them into small pieces, and boil in salted boiling water until soft. Drain and let cool. Transfer to a large bowl.

   Required ingredients:

   • Potato: 500 g
   • Sea salt: 0.5 teaspoon

2. In a small bowl, dissolve sugar in lemon juice and add olive oil, yogurt, salt, and pepper. Mix well.

   Required ingredients:

   • Sugar: 0.5 teaspoon
   • Lemon juice: 1 tablespoon
   • Extra virgin olive oil: 1 tablespoon
   • Greek yogurt: 0.3 glass
   • Sea salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon

3. Add chopped green onions, capers, halved olives, crumbled feta, and finely chopped dill to the bowl with the potatoes. Mix well. Drizzle with dressing and mix again.

   Required ingredients:

   • Green onions: 2 stems
   • Capers: 2 teaspoons
   • Pitted olives: 10 pieces
   • Feta cheese: 90 g
   • Dill: 1 tablespoon