Salad of wild garlic and corn

4 servings

30 minutes

Wild garlic and corn salad is a light spring dish that embodies the freshness and simplicity of European cuisine. Wild garlic, known for its pungent garlic aroma, adds brightness and richness to the salad. Combined with tender pieces of boiled egg and the sweetness of canned corn, it creates a harmonious balance of flavors. The mayonnaise dressing makes the salad's texture soft and enveloping, while a pinch of salt enhances all flavor nuances. This salad is especially good in spring when wild garlic is in seasonal bloom, rich in vitamins and nutrients. It is perfect as a standalone dish or a light accompaniment to meat and fish dishes.

Energy value per serving

• Calories: 173
• Proteins: 9.5g
• Fats: 5.9g
• Carbohydrates: 19.8g

Ingredients

• Wild garlic: 150 g
• Chicken egg: 3 pc
• Canned corn: 300 g
• Olive mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Boil the eggs hard in boiling water. Cool under cold water, peel, and chop finely. Transfer to a bowl.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Wash the ramsons well and cut off the tips of the stems. Chop finely, leaving a few whole leaves for decoration. Transfer to a bowl with the eggs. Add the corn.

   Required ingredients:

   • Wild garlic: 150 g
   • Canned corn: 300 g

3. Add salt to taste and dress with mayonnaise. Mix well and place in a serving bowl. Garnish with ramson leaves.

   Required ingredients:

   • Salt:  to taste
   • Olive mayonnaise:  to taste