Daikon Salad with Pistachios

4 servings

10 minutes

Daikon and pistachio salad is an exquisite blend of freshness and nutty richness. The tender and crunchy daikon harmonizes beautifully with aromatic pistachios, creating a unique balance of textures and flavors. The light acidity of lemon juice highlights the vegetable's freshness, while olive oil adds softness and depth to the dish. This salad is an ideal choice for gourmets who appreciate original combinations. It can serve as a light aperitif before the main course or be a refreshing complement to meat or fish. European cuisine is renowned for such concise yet refined gastronomic discoveries that transform simple ingredients into elegant culinary masterpieces.

Energy value per serving

• Calories: 582.2
• Proteins: 21.5g
• Fats: 50g
• Carbohydrates: 12.1g

Ingredients

• Pistachios: 400 g
• Daikon: 500 g
• Olive oil: to taste
• Salt: to taste
• Lemon juice: to taste

Cooking steps

1. Shred the daikon into thin strips.

   Required ingredients:

   • Daikon: 500 g

2. Remove the shells from the pistachios and chop them.

   Required ingredients:

   • Pistachios: 400 g

3. Mix daikon with pistachios. Drizzle with lemon juice and dress with olive oil.

   Required ingredients:

   • Daikon: 500 g
   • Pistachios: 400 g
   • Lemon juice:  to taste
   • Olive oil:  to taste

4. Salt to taste.

   Required ingredients:

   • Salt:  to taste