Liver salad with nuts

4 servings

20 minutes

Liver salad with nuts is an elegant combination of tender chicken liver, sweet beetroot, and crunchy nuts, dressed with a fragrant olive oil and lemon juice dressing. This dish is rooted in Russian cuisine, where liver is traditionally used in salads for its rich flavor and nutritional properties. The sweetness of the beetroot beautifully complements the liver's savoriness, while the nuts add depth and texture. The garlic and lemon juice dressing provides a refreshing tang, making the salad an ideal addition to festive tables or a nutritious option for everyday meals. The dish can be served warm or chilled, enjoying its rich flavor and harmonious balance of ingredients.

Energy value per serving

• Calories: 419.1
• Proteins: 22.4g
• Fats: 30.8g
• Carbohydrates: 13.4g

Ingredients

• Chicken liver: 300 g
• Beet: 2 pc
• Cashew: 100 g
• Olive oil: 50 ml
• Garlic: 1 clove
• Lemon juice: 30 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the chicken liver, dry it, and fry it in vegetable oil.

   Required ingredients:

   • Chicken liver: 300 g

2. Boil the beetroot, let it cool, and cut it into cubes.

   Required ingredients:

   • Beet: 2 pieces

3. Roast the nuts in a dry pan and chop them finely.

   Required ingredients:

   • Cashew: 100 g

4. To prepare the dressing, whisk olive oil with lemon juice. Add minced garlic.

   Required ingredients:

   • Olive oil: 50 ml
   • Lemon juice: 30 ml
   • Garlic: 1 clove

5. Mix the liver and beetroot. Dress the salad. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste